While I clean I often listen to the Joy the Baker Podcast, if I can't be baking at least I can listen to Joy&Tracy talk about baking. This week they challenged listeners to share five favorites. So- before I tackle the bedroom/closet- here are five things I am in love with right now... ready-set--go!
I wish every morning could include chilled champagne, tangy orange juice and frozen berries.
I unabashedly love Les Mills classes. Don't judge.
A pretty picture of where I work. The kitchen is on the top floor, somewhere behind the sparkly tree.
(makes one small loaf)
1/4 c butter softened (1/2 stick)
1/2 c granulated sugar
1 Tablespoon combined lemon and grapefruit zest
1 teaspoon baking powder
1/4 teaspoon salt
1 c AP flour
1/8 c + 1 Tablespoon milk
2 teaspoons poppy seeds
-Follow basic creaming method, folding in poppy seeds by hand before transferring batter to a well greased loaf pan/tin.
-Bake at 350 for 45-55 minutes, when the center of the bread springs back to your touch it is ready!