For someone who loves to write, I am having a hard time figuring out how to phrase a declaration of affection.
I can't seem to do it articulately.
I can, however, make healthy foods unhealthy. We all have our strengths, I guess.
The other day I bought these amazing frozen coconut bars. They are simply fruit, super healthy. So the natural course of action would be to
This is an easy recipe for magic shell- the chocolate coating that goes from liquid to solid after a few seconds in the freezer. It is coconut oil melted together with chocolate chips.
A pint glass makes it easy to coat all sides of the frozen bars at once.
Right after dipping I sprinkled my bars with chopped pistachios because they needed a little flair.
These are nothing revolutionary. But they are tasty and reminiscent of an almond joy candy bar. With pistachios. So I guess that would make them pistachio joy bars. Good talk.
12 oz semisweet chocolate chips
2-3 Tablespoons coconut oil
- - -
1. Melt together chips and oil over a double broiler
2. Dip whatever you like in warm chocolate mixture, garnishing if desired, and place in freezer to set completely