Tuesday, June 30, 2015

Campari Citrus Popsicles

Let's talk boozy popsicles. Temperatures are soaring, our AC is cranked and all I want to eat forever and ever are these popsicles. These frozen delights are inspired by one of my favorite cocktails: the negroni.

This recipe is super easy to make once you get your hands on a bottle of Campari. Simple syrup, fresh citrus juice and wonderfully bitter Campari get whisked and frozen. If you could freeze summer, this is what you would get.

Don't be tempted to add more booze to these popsicles or else your pops will not freeze! Do yourself a favor, invest in a bottle of Campari and make these!

Campari Citrus Popsicles
from www.bonappetit.com
makes 6  popsicles

1/3 c sugar
1/2 c water
1 3/4 c fresh orange juice
1/4 c fresh lemon juice
1/3 c Campari
- - -
1. Make a simple syrup by boiling the sugar and water until the sugar dissolves completely; allow syrup to cool
2. In a medium bowl, whisk together the cooled syrup, juices and Campari
3. Pour mixture into popsicle molds, place in sticks and freeze until solid(if your mold doesn't come with reusable sticks, allow the popsicles to freeze for about an hour before nestling wooden popsicle sticks into the center of each pop)

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